| Species : |
AAV2 |
| Source : |
E.coli |
| Tag : |
His |
| Protein Length : |
1-397 aa |
| Form : |
Lyophilized |
| Molecular Mass : |
45 kDa |
| AA Sequence : |
MELVGWLVDKGITSEKQWIQEDQASYISFNAASNSRSQIKAALDNAGKIMSLTKTAPDYLVGQQPVEDISSNRIYKILELNGYDPQYAASVFLGWATKKFGKRNTIWLFGPATTGKTNIAEAIAHTVPFYGCVNWTNENFPFNDCVDKMVIWWEEGKMTAKVVESAKAILGGSKVRVDQKCKSSAQIDPTPVIVTSNTNMCAVIDGNSTTFEHQQPLQDRMFKFELTRRLDHDFGKVTKQEVKDFFRWAKDHVVEVEHEFYVKKGGAKKRPAPSDADISEPKRVRESVAQPSTSDAEASINYADRYQNKCSRHVGMNLMLFPCRQCERMNQNSNICFTHGQKDCLECFPVSESQPVSVVKKAYQKLCYIHHIMGKVPDACTACDLVNVDLDDCIFEQHHHHHHHH |
| Purity : |
> 90 % by SDS-PAGE |
| Storage : |
Store it under sterile conditions at -20 to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Storage Buffer : |
Sterile 50mM Tris, 300mM NaCl, pH 8.0, 5 % Mannitol, 5 % Trehalose. |
| Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 1.06 mg/mL. Centrifuge the vial at 4 centigrade before opening to recover the entire contents. |
