Recombinant Hevea Brasiliensis HEV1 Protein (18-204 aa), His-tagged
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|Product Overview :||Recombinant Hevea Brasiliensis (Para rubber tree) (Siphonia brasiliensis) HEV1 Protein (18-204 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.|
|Description :||N-acetyl-D-glucosamine / N-acetyl-D-neuraminic acid binding lectin. Can inhibit fungal growth.|
|Source :||E. coli|
|Species :||Hevea Brasiliensis|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||24.1 kDa|
|Protein length :||18-204 aa|
|AA Sequence :||EQCGRQAGGK LCPNNLCCSQ WGWCGSTDEY CSPDHNCQSN CKDSGEGVGG GSASNVLATY HLYNSQDHGW DLNAASAYCS TWDANKPYSW RSKYGWTAFC GPVGAHGQSS CGKCLSVTNT GTGAKTTVRI VDQCSNGGLD LDVNVFRQLD TDGKGYERGH ITVNYQFVDC GDSFNPLFSV MKSSVIN|
|Purity :||> 85% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||P02877|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.