Recombinant Human BLK Protein (Gly2-Pro505), C-His tagged
| Cat.No. : | BLK-1596H |
| Product Overview : | Recombinant human BLK (Gly2-Pro505) fused with the C-terminal His tag was expressed in E. coli. |
- Specification
- Gene Information
- Related Products
- Download
| Species : | Human |
| Source : | E.coli |
| Tag : | His |
| Protein Length : | Gly2-Pro505 |
| Form : | Lyophilized powder/frozen liquid |
| Molecular Mass : | 55.44 kDa |
| Purity : | >90% as determined by SDS-PAGE. |
| Notes : | For research use only. |
| Storage : | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 centigrade for one week. Store at -20 to -80 centigrade for twelve months from the date of receipt. |
| Storage Buffer : | Supplied as solution form in PBS or lyophilized from PBS. |
| Reconstitution : | Reconstitute in sterile water for a stock solution. |
| Shipping : | They are shipped out with dry ice/blue ice unless customers require otherwise. |
| Gene Name | BLK B lymphoid tyrosine kinase [ Homo sapiens (human) ] |
| Official Symbol | BLK |
| Synonyms | BLK; B lymphoid tyrosine kinase; tyrosine-protein kinase Blk; MGC10442; p55-Blk; b lymphocyte kinase; BLK nonreceptor tyrosine kinase; MODY11; |
| Gene ID | 640 |
| mRNA Refseq | NM_001715 |
| Protein Refseq | NP_001706 |
| MIM | 191305 |
| UniProt ID | P51451 |
| ◆ Recombinant Proteins | ||
| BLK-238H | Active Recombinant Human BLK Protein, GST-His-tagged | +Inquiry |
| BLK-26MFL | Active Recombinant Full Length Mouse BLK Protein, N-His-tagged | +Inquiry |
| BLK-01H | Recombinant Human BLK Protein, His-tagged | +Inquiry |
| BLK-770H | Recombinant Human BLK Protein, His-tagged | +Inquiry |
| BLK-25HFL | Active Recombinant Full Length Human BLK Protein, N-His-tagged | +Inquiry |
| ◆ Cell & Tissue Lysates | ||
| BLK-614HCL | Recombinant Human BLK cell lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All BLK Products
Required fields are marked with *
My Review for All BLK Products
Required fields are marked with *
