| Cat.No. : |
D2HGDH-1086H |
| Product Overview : |
Recombinant Human D2HGDH Protein (14-521 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Metabolism. Protein Description: Full Length of Mature Protein. |
| Description : |
Catalyzes the oxidation of D-2-hydroxyglutarate to alpha-ketoglutarate. |
| Source : |
E. coli |
| Species : |
Human |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
70.8 kDa |
| Protein length : |
14-521 aa |
| AA Sequence : |
LRGAPGAAGS WGRPVGPLAR RGCCSAPGTP EVPLTRERYP VRRLPFSTVS KQDLAAFERI VPGGVVTDPE ALQAPNVDWL RTLRGCSKVL LRPRTSEEVS HILRHCHERN LAVNPQGGNT GMVGGSVPVF DEIILSTARM NRVLSFHSVS GILVCQAGCV LEELSRYVEE RDFIMPLDLG AKGSCHIGGN VATNAGGLRF LRYGSLHGTV LGLEVVLADG TVLDCLTSLR KDNTGYDLKQ LFIGSEGTLG IITTVSILCP PKPRAVNVAF LGCPGFAEVL QTFSTCKGML GEILSAFEFM DAVCMQLVGR HLHLASPVQE SPFYVLIETS GSNAGHDAEK LGHFLEHALG SGLVTDGTMA TDQRKVKMLW ALRERITEAL SRDGYVYKYD LSLPVERLYD IVTDLRARLG PHAKHVVGYG HLGDGNLHLN VTAEAFSPSL LAALEPHVYE WTAGQQGSVS AEHGVGFRKR DVLGYSKPPG ALQLMQQLKA LLDPKGILNP YKTLPSQA |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with concentration instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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