Recombinant Human GRM5 protein, His&Myc-tagged

• Cat.No.: GRM5-2996H
• Product Overview: Recombinant Human GRM5 protein(P41594)(22-580aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in E. coli.

Specification

• Source: E. coli
• Species: Human
• Tag: His&Myc
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
  If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 70.6 kDa
• Protein length: 22-580aa
• AA Sequence: SSERRVVAHMPGDIIIGALFSVHHQ PTVDKVHERKCGAVREQYGIQRVEA MLHTLERINSDPTLLPNITLGCEIR DSCWHSAVALEQSIEFIRDSLISSE EEEGLVRCVDGSSSSFRSKKPIVGV IGPGSSSVAIQVQNLLQLFNIPQIA YSATSMDLSDKTLFKYFMRVVPSDA QQARAMVDIVKRYNWTYVSAVHTEG NYGESGMEAFKDMSAKEGICIAHSY KIYSNAGEQSFDKLLKKLTSHLPKA RVVACFCEGMTVRGLLMAMRRLGLA GEFLLLGSDGWADRYDVTDGYQREA VGGITIKLQSPDVKWFDDYYLKLRP ETNHRNPWFQEFWQHRFQCRLEGFP QENSKYNKTCNSSLTLKTHHVQDSK MGFVINAIYSMAYGLHNMQMSLCPG YAGLCDAMKPIDGRKLLESLMKTNF TGVSGDTILFDENGDSPGRYEIMNF KEMGKDYFDYINVGSWDNGELKMDD DEVWSKKSNIIRSVCSEPCEKGQIK VIRKGEVSCCWTCTPCKENEYVFDE YTCKACQLGSWPTDDLTGCDLIPVQ YLRWGDPEP
• Purity: Greater than 85% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.

Gene Information

• Gene Name: GRM5 glutamate receptor, metabotropic 5 [ Homo sapiens ]
• Official Symbol: GRM5
• Synonyms: GRM5; glutamate receptor, metabotropic 5; metabotropic glutamate receptor 5; GPRC1E; mGlu5; MGLUR5; metabotropic glutamate receptor 5 variant F; metabotropic glutamate receptor 5 variant G; metabotropic glutamate receptor 5 variant H
• Gene ID: 2915
• mRNA Refseq: NM_000842
• Protein Refseq: NP_000833
• MIM: 604102
• UniProt ID: P41594