| Species : | 
                                    Human | 
                                
                                
                                    | Source : | 
                                    Yeast | 
                                
                                
                                    | Tag : | 
                                    His | 
                                
                                
                                    | Protein Length : | 
                                    19-197 aa | 
                                
                                
                                    | Description : | 
                                    Antimutagenic. Acts as a sanitizing enzyme for oxidized nucleotide pools, thus suppressing cell dysfunction and death induced by oxidative stress. Hydrolyzes 8-oxo-dGTP, 8-oxo-dATP and 2-OH-dATP, thus preventing misincorporation of oxidized purine nucleoside triphosphates into DNA and subsequently preventing A:T to C:G and G:C to T:A transversions. Able to hydrolyze also the corresponding ribonucleotides, 2-OH-ATP, 8-oxo-GTP and 8-oxo-ATP. Does not play a role in U8 snoRNA decapping activity. Binds U8 snoRNA. | 
                                
                                
                                    | Form : | 
                                    Tris-based buffer,50% glycerol | 
                                
                                
                                    | Molecular Mass : | 
                                    22.3 kDa | 
                                
                                
                                    | AA Sequence : | 
                                    MSGISPQQMGEPEGSWSGKNPGTMGASRLYTLVLVLQPQRVLLGMKKRGFGAGRWNGFGGKVQEGETIEDGARRELQEESGLTVDALHKVGQIVFEFVGEPELMDVHVFCTDSIQGTPVESDEMRPCWFQLDQIPFKDMWPDDSYWFPLLLQKKKFHGYFKFQGQDTILDYTLREVDTV | 
                                
                                
                                    | Purity : | 
                                    > 85% as determined by SDS-PAGE. | 
                                
                                
                                    | Notes : | 
                                    Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. | 
                                
                                
                                    | Storage : | 
                                    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. | 
                                
                                
                                    | Concentration : | 
                                    A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |