| Description : |
The protein encoded by this gene catalyzes the conversion of phosphatidylserine to phosphatidylethanolamine in the inner mitochondrial membrane. The encoded protein is active in phospholipid metabolism and interorganelle trafficking of phosphatidylserine. |
| Source : |
E. coli |
| Species : |
Human |
| Tag : |
His/SUMO |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
59.0kDa |
| Protein length : |
1-375aa |
| AA sequence : |
MMCQSEARQGPELRAAKWLHFPQLA LRRRLGQLSCMSRPALKLRSWPLTV LYYLLPFGALRPLSRVGWRPVSRVA LYKSVPTRLLSRAWGRLNQVELPHW LRRPVYSLYIWTFGVNMKEAAVEDL HHYRNLSEFFRRKLKPQARPVCGLH SVISPSDGRILNFGQVKNCEVEQVK GVTYSLESFLGPRMCTEDLPFPPAA SCDSFKNQLVTREGNELYHCVIYLA PGDYHCFHSPTDWTVSHRRHFPGSL MSVNPGMARWIKELFCHNERVVLTG DWKHGFFSLTAVGATNVGSIRIYFD RDLHTNSPRHSKGSYNDFSFVTHTN REGVPMRKGEHLGEFNLGSTIVLIF EAPKDFNFQLKTGQKIRFGEALGSL |
| Purity : |
Greater than 90% as determined by SDS-PAGE. |
| Stability : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigradefor up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
