| Species : | 
                                    Human | 
                                
                                
                                    | Source : | 
                                    HEK293 | 
                                
                                
                                    | Tag : | 
                                    DDK&Myc | 
                                
                                
                                    | Description : | 
                                    The protein encoded by this gene catalyzes the formation of phosphatidylserine from either phosphatidylcholine or phosphatidylethanolamine. Phosphatidylserine localizes to the mitochondria-associated membrane of the endoplasmic reticulum, where it serves a structural role as well as a signaling role. Defects in this gene are a cause of Lenz-Majewski hyperostotic dwarfism. Two transcript variants encoding different isoforms have been found for this gene. | 
                                
                                
                                    | Molecular Mass : | 
                                    55.5 kDa | 
                                
                                
                                    | AA Sequence : | 
                                    MASCVGSRTLSKDDVNYKMHFRMINEQQVEDITIDFFYRPHTITLLSFTIVSLMYFAFTRDDSVPEDNIWRGILSVIFFFLIISVLAFPNGPFTRPHPALWRMVFGLSVLYFLFLVFLLFLNFEQVKSLMYWLDPNLRYATREADVMEYAVNCHVITWERIISHFDIFAFGHFWGWAMKALLIRSYGLCWTISITWELTELFFMHLLPNFAECWWDQVILDILLCNGGGIWLGMVVCRFLEMRTYHWASFKDIHTTTGKIKRAVLQFTPASWTYVRWFDPKSSFQRVAGVYLFMIIWQLTELNTFFLKHIFVFQASHPLSWGRILFIGGITAPTVRQYYAYLTDTQCKRVGTQCWVFGVIGFLEAIVCIKFGQDLFSKTQILYVVLWLLCVAFTTFLCLYGMIWYAEHYGHREKTYSECEDGTYSPEISWHHRKGTKGSEDSPPKHAGNNESHSSRRRNRHSKSKVTNGVGKKTRTRPLEQKLISEEDLAANDILDYKDDDDKV | 
                                
                                
                                    | Purity : | 
                                    > 80% as determined by SDS-PAGE and Coomassie blue staining | 
                                
                                
                                    | Stability : | 
                                    Stable for 3 months from receipt of products under proper storage and handling conditions. | 
                                
                                
                                    | Storage : | 
                                    Store at -80 centigrade. Avoid repeated freeze-thaw cycles. | 
                                
                                
                                    | Concentration : | 
                                    50 μg/mL as determined by BCA | 
                                
                                
                                    | Storage Buffer : | 
                                    100 mM glycine, 25 mM Tris-HCl, pH 7.3. |