| Source : |
E. coli |
| Species : |
Human |
| Tag : |
His |
| Form : |
The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH7.4). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. |
| Protein length : |
1-342 aa |
| AA Sequence : |
MAGLSGAQIPDGEFTALVYRLIRDA RYAEAVQLLGRELQRSPRSRAGLSL LGYCYYRLQEFALAAECYEQLGQLH PELEQYRLYQAQALYKACLYPEATR VAFLLLDNPAYHSRVLRLQAAIKYS EGDLPGSRSLVEQLLSGEGGEESGG DNETDGQVNLGCLLYKEGQYEAACS KFSATLQASGYQPDLSYNLALAYYS SRQYASALKHIAEIIERGIRQHPEL GVGMTTEGFDVRSVGNTLVLHQTAL VEAFNLKAAIEYQLRNYEVAQETLT DMPPRAEEELDPVTLHNQALMNMDA RPTEGFEKLQFLLQQNPFPPETFGN LLLLYCKYEYFDLAADV |
| Purity : |
95%, by SDS-PAGE with Coomassie Brilliant Blue staining. |
| Storage : |
Aliquot and store at -20°C to -80°C for up to 6 months. Avoid repeat freeze-thaw cycles. |
| Concentration : |
The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH7.4). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. |
| Reconstitution : |
Reconstitute at 0.25 µg/μl in 200 μl sterile water for short-term storage.
Reconstitution with 200 μl 50% glycerol solution is recommended for longer term storage. |
