Recombinant Hypocrea Jecorina HFB1 Protein (23-97 aa), His-SUMO-tagged
Cat.No. : | HFB1-2128H |
Product Overview : | Recombinant Hypocrea Jecorina (Trichoderma reesei) HFB1 Protein (23-97 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Microbiology. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
- Related Products
- Download
Description : | Contributes to surface hydrophobicity, which is important for processes such as association of hyphae in reproductive structures, dispersal of aerial spores and adhesion of pathogens to host structures. |
Source : | E. coli |
Species : | Hypocrea Jecorina |
Tag : | His-SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 23.5 kDa |
Protein length : | 23-97 aa |
AA Sequence : | SNGNGNVCPPGLFSNPQCCATQVLG LIGLDCKVPSQNVYDGTDFRNVCAK TGAQPLCCVAPVAGQALLCQTAVGA |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | hfb1; Hydrophobin I Short name:HFBI; |
UniProt ID : | P52754 |
Synonyms : | hfb1; Hydrophobin I Short name:HFBI; |
UniProt ID : | P52754 |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
Inquiry
- Q&As
- Reviews
Q&As (0)
Ask a questionAsk a Question for All HFB1 Products
Required fields are marked with *
My Review for All HFB1 Products
Required fields are marked with *
0
Inquiry Basket