| Cat.No. : |
ADCK2-1049M |
| Product Overview : |
Recombinant Mouse ADCK2 Protein (200-609 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial. |
| Description : |
The function of this protein is not yet clear. It is not known if it has protein kinase activity and what type of substrate it would phosphorylate (Ser, Thr or Tyr). |
| Source : |
E. coli |
| Species : |
Mouse |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
61.4 kDa |
| Protein length : |
200-609 aa |
| AA Sequence : |
FETREPVGSG CVAQVYKAFA SISLLEEDRI WRLGELSAPG TRAVVMQREP FMKDRKPSEN LADEAFLEKL LLPKADLGGS EVGVSQAPWH LPKSDHLIPV AVKVLHPGLL SQVSMDLLLM KIGSKALGLL PGVKWLSLPE IVEEFEKLMV QQTDLRYEAQ NLEHFQHNFQ DMASVKFPTP LRPLITRDIL VETYEESVPV SSYQQAGIPT DLKRKIAQLG INMLLKMIFV DNFVHGDLHP GNILVQGADG VSPSLEMQQQ QVNVCDTLVA TIAPALCPLR LVLLDAGIVA KLQASDLRNF RAVFQAVVMG QGHRVAELML HHAQANECRD VERFKAEMAT LVTQARKNIV TLEKLHVSSL LSSVFKLLMT HKVKLESNFA SIVVAIMVLE GLGRSLDPTL DILEAAKPFL |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with concentration instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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