Recombinant Mouse H2-D1 protein, His-SUMO-tagged
| Cat.No. : | H2-D1-4252M |
| Product Overview : | Recombinant Mouse H2-D1 protein(P01900)(25-311aa), fused to N-terminal His-SUMO tag, was expressed in E. coli. |
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- Gene Information
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| Species : | Mouse |
| Source : | E.coli |
| Tag : | His&SUMO |
| Protein Length : | 25-311aa |
| Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Molecular Mass : | 49.2 kDa |
| AA Sequence : | GSHSLRYFVTAVSRPGFGEPRYMEVGYVDNTEFVRFDSDAENPRYEPRARWIEQEGPEYWERETRRAKGNEQSFRVDLRTALRYYNQSAGGSHTLQWMAGCDVESDGRLLRGYWQFAYDGCDYIALNEDLKTWTAADMAAQITRRKWEQAGAAERDRAYLEGECVEWLRRYLKNGNATLLRTDPPKAHVTHHRRPEGDVTLRCWALGFYPADITLTWQLNGEELTQEMELVETRPAGDGTFQKWASVVVPLGKEQKYTCHVEHEGLPEPLTLRWGKEEPPSSTKTNT |
| Purity : | Greater than 90% as determined by SDS-PAGE. |
| Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. |
| Gene Name | H2-D1 histocompatibility 2, D region locus 1 [ Mus musculus ] |
| Official Symbol | H2-D1 |
| Synonyms | H2-D1; histocompatibility 2, D region locus 1; H-2 class I histocompatibility antigen, L-D alpha chain; Q5k protein; MHC class I H-2Dp; MHC H2-D-q alpha-chain; MHC class I H2 antigen; H-2D cell surface glycoprotein; H2-DC1-beta transplantation antigen protein; H-2D; H2-D; |
| Gene ID | 14964 |
| mRNA Refseq | NM_010380 |
| Protein Refseq | NP_034510 |
| ◆ Recombinant Proteins | ||
| H2-D1-4252M | Recombinant Mouse H2-D1 protein, His-SUMO-tagged | +Inquiry |
| H2-D1-5720M | Recombinant Mouse H2-D1 protein, His-tagged | +Inquiry |
Not For Human Consumption!
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