Recombinant Mouse Vim protein, His&Myc-tagged

• Cat.No.: Vim-5931M
• Product Overview: Recombinant Mouse Vim protein(P20152)(2-466aa), fused to N-terminal His tag and C-terminal Myc tag, was expressed in HEK293.

Specification

• Species: Mouse
• Source: HEK293
• Tag: His&Myc
• Protein Length: 2-466aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 58.6 kDa
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-231°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 201%.

Gene Information

• Gene Name: Vim vimentin [ Mus musculus ]
• Official Symbol: Vim
• Synonyms: VIM; vimentin; MGC102095
• Gene ID: 22352
• mRNA Refseq: NM_011701
• Protein Refseq: NP_035831