Recombinant Pan-species (General) MBP Protein, His/MBP-tagged

• Cat.No.: MBP-2755P
• Product Overview: Recombinant Pan-species (General) MBP Protein (Lys27-Thr392) with a N-His/MBP tag was expressed in E. coli.

Specification

• Description: Maltose-binding protein (MBP) is one of the most popular fusion partners being used for producing recombinant proteins in bacterial cells. MBP allows one to use a simple capture affinity step on amylose-agarose columns, resulting in a protein that is often 70-90% pure.
• Source: E. coli
• Species: Pan-species (General)
• Tag: N-His/MBP
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 50 kDa
  Accurate Molecular Mass: 51 kDa
• Protein length: Lys27-Thr392
• Purity: > 95%
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
• Storage Buffer: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
• Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
• Official Symbol: MBP
• Synonyms: Maltose Binding Protein; MBP

Gene Information

• Official Symbol: MBP
• Synonyms: Maltose Binding Protein; MBP