Cat.No. : |
F12-2040P |
Product Overview : |
Recombinant Pig F12 Protein (20-371 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cardiovascular. Protein Description: Partial. |
Description : |
Factor XII is a serum glycoprotein that participates in the initiation of blood coagulation, fibrinolysis, and the generation of bradykinin and angiotensin. Prekallikrein is cleaved by factor XII to form kallikrein, which then cleaves factor XII first to alpha-factor XIIa and then trypsin cleaves it to beta-factor XIIa. Alpha-factor XIIa activates factor XI to factor XIa (By similarity). |
Source : |
Yeast |
Species : |
Pig |
Tag : |
His |
Form : |
Tris-based buffer,50% glycerol |
Molecular Mass : |
41.8 kDa |
Protein length : |
20-371 aa |
AA Sequence : |
IPPWKDPRKH KVMASEHTVV LTVTGEPCHF PFQYYRQLYY KCIQRGQRGP RPWCATTPNF EKDQRWAYCL EPMKVKDHCN KGNPCQKGGT CVNMPNGPHC ICPDHFTGKH CQKEKCFEPQ FLQFFQENEI WHRFEPAGVS KCQCKGPKAQ CKPVASQVCS TNPCLNGGSC LQTEGHRLCR CPTGYAGRLC DVDLKERCYS DRGLSYRGMA QTTLSGAPCQ PWASEATYWN MTAEQALNWG LGDHAFCRNP DNDTRPWCFV WRGDQLSWQY CRLARCQAPI GEAPPILTPT QSPSEHQDSP LLSREPQPTT QTPSQNLTSA WCAPPEQRGP LPSAGLVGCG QRLRKRLSSL NR |
Purity : |
> 90% as determined by SDS-PAGE. |
Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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