Recombinant Porphyromonas Gingivalis RGPB Protein (230-473 aa), His-SUMO-tagged

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Recombinant Porphyromonas Gingivalis RGPB Protein (230-473 aa), His-SUMO-tagged

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Cat.No. : RGPB-1891P
Product Overview : Recombinant Porphyromonas Gingivalis (strain ATCC BAA-308/W83) RGPB Protein (230-473 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial.
Description : Thiol protease which is believed to participate in intracellular degradation and turnover of proteins. Its proteolytic activity is a major factor in both periodontal tissue destruction and in bacterial host defense mechanisms. Activates complement C3 and C5.
Source : E. coli
Species : Porphyromonas Gingivalis
Tag : His-SUMO
Form : Tris-based buffer,50% glycerol
Molecular Mass : 43.3 kDa
Protein length : 230-473 aa
AA Sequence : YTPVEEKENG RMIVIVPKKY EEDIEDFVDW KNQRGLRTEV KVAEDIASPV TANAIQQFVK QEYEKEGNDL TYVLLVGDHK DIPAKITPGI KSDQVYGQIV GNDHYNEVFI GRFSCESKED LKTQIDRTIH YERNITTEDK WLGQALCIAS AEGGPSADNG ESDIQHENII ANLLTQYGYT KIIKCYDPGV TPKNIIDAFN GGISLANYTG HGSETAWGTS HFGTTHVKQL TNSNQLPFIF DVAC
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms : rgpB; Arg-gingipain Gingipain 2 RGP-2;
UniProt ID : P95493
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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