Recombinant Porphyromonas Gingivalis RGPB Protein (230-473 aa), His-SUMO-tagged
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Cat.No. : | RGPB-1891P |
Product Overview : | Recombinant Porphyromonas Gingivalis (strain ATCC BAA-308/W83) RGPB Protein (230-473 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial. |
Description : | Thiol protease which is believed to participate in intracellular degradation and turnover of proteins. Its proteolytic activity is a major factor in both periodontal tissue destruction and in bacterial host defense mechanisms. Activates complement C3 and C5. |
Source : | E. coli |
Species : | Porphyromonas Gingivalis |
Tag : | His-SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 43.3 kDa |
Protein length : | 230-473 aa |
AA Sequence : | YTPVEEKENG RMIVIVPKKY EEDIEDFVDW KNQRGLRTEV KVAEDIASPV TANAIQQFVK QEYEKEGNDL TYVLLVGDHK DIPAKITPGI KSDQVYGQIV GNDHYNEVFI GRFSCESKED LKTQIDRTIH YERNITTEDK WLGQALCIAS AEGGPSADNG ESDIQHENII ANLLTQYGYT KIIKCYDPGV TPKNIIDAFN GGISLANYTG HGSETAWGTS HFGTTHVKQL TNSNQLPFIF DVAC |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | rgpB; Arg-gingipain Gingipain 2 RGP-2; |
UniProt ID : | P95493 |
Figure : |
![]() (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. |
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