| Cat.No. : |
DODA-2177P |
| Product Overview : |
Recombinant Portulaca Grandiflora (Rose moss) DODA Protein (1-271 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length. |
| Description : |
Opens the cyclic ring of dihydroxy-phenylalanine (DOPA) between carbons 4 and 5, thus producing an unstable seco-DOPA that rearranges nonenzymatically to betalamic acid. |
| Source : |
E. coli |
| Species : |
Portulaca Grandiflora |
| Tag : |
His-SUMO-Myc |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
49.9 kDa |
| Protein length : |
1-271 aa |
| AA Sequence : |
MGVGKEVSFK ESFFLSHGNP AMLADESFIA RNFLLGWKKN VFPVKPKSIL VVSAHWETDV PCVSAGQYPN VIYDFTEVPA SMFQMKYPAP GCPKLAKRVQ ELLIAGGFKS AKLDEERGFD HSSWVPLSMM CPEADIPVCQ LSVQPGLDAT HHFNVGRALA PLKGEGVLFI GSGGAVHPSD DTPHWFDGVA PWAAEFDQWL EDALLEGRYE DVNNYQTKAP EGWKLAHPIP EHFLPLHVAM GAGGEKSKAE LIYRTWDHGT LGYASYKFTS I |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : |
DODA; |
| UniProt ID : |
Q7XA48 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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