Recombinant Portulaca Grandiflora DODA Protein (1-271 aa), His-SUMO-Myc-tagged
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|Product Overview :||Recombinant Portulaca Grandiflora (Rose moss) DODA Protein (1-271 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.|
|Description :||Opens the cyclic ring of dihydroxy-phenylalanine (DOPA) between carbons 4 and 5, thus producing an unstable seco-DOPA that rearranges nonenzymatically to betalamic acid.|
|Source :||E. coli|
|Species :||Portulaca Grandiflora|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||49.9 kDa|
|Protein length :||1-271 aa|
|AA Sequence :||MGVGKEVSFK ESFFLSHGNP AMLADESFIA RNFLLGWKKN VFPVKPKSIL VVSAHWETDV PCVSAGQYPN VIYDFTEVPA SMFQMKYPAP GCPKLAKRVQ ELLIAGGFKS AKLDEERGFD HSSWVPLSMM CPEADIPVCQ LSVQPGLDAT HHFNVGRALA PLKGEGVLFI GSGGAVHPSD DTPHWFDGVA PWAAEFDQWL EDALLEGRYE DVNNYQTKAP EGWKLAHPIP EHFLPLHVAM GAGGEKSKAE LIYRTWDHGT LGYASYKFTS I|
|Purity :||> 90% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||Q7XA48|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.