Recombinant Portulaca Grandiflora DODA Protein (1-271 aa), His-SUMO-Myc-tagged

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Recombinant Portulaca Grandiflora DODA Protein (1-271 aa), His-SUMO-Myc-tagged

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Cat.No. : DODA-2177P
Product Overview : Recombinant Portulaca Grandiflora (Rose moss) DODA Protein (1-271 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.
Description : Opens the cyclic ring of dihydroxy-phenylalanine (DOPA) between carbons 4 and 5, thus producing an unstable seco-DOPA that rearranges nonenzymatically to betalamic acid.
Source : E. coli
Species : Portulaca Grandiflora
Tag : His-SUMO-Myc
Form : Tris-based buffer,50% glycerol
Molecular Mass : 49.9 kDa
Protein length : 1-271 aa
AA Sequence : MGVGKEVSFK ESFFLSHGNP AMLADESFIA RNFLLGWKKN VFPVKPKSIL VVSAHWETDV PCVSAGQYPN VIYDFTEVPA SMFQMKYPAP GCPKLAKRVQ ELLIAGGFKS AKLDEERGFD HSSWVPLSMM CPEADIPVCQ LSVQPGLDAT HHFNVGRALA PLKGEGVLFI GSGGAVHPSD DTPHWFDGVA PWAAEFDQWL EDALLEGRYE DVNNYQTKAP EGWKLAHPIP EHFLPLHVAM GAGGEKSKAE LIYRTWDHGT LGYASYKFTS I
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Synonyms : DODA;
UniProt ID : Q7XA48
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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