Recombinant Prochlorothrix Hollandica PETE Protein (25-131 aa), His-SUMO-tagged
| Cat.No. : | PETE-2101P |
| Product Overview : | Recombinant Prochlorothrix Hollandica PETE Protein (25-131 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
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| Species : | Prochlorothrix Hollandica |
| Source : | E.coli |
| Tag : | His&SUMO |
| Protein Length : | 25-131 aa |
| Description : | Participates in electron transfer between P700 and the cytochrome b6-f complex in photosystem I. |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 27.0 kDa |
| AA Sequence : | LLLSAAPASAATVQIKMGTDKYAPLYEPKALSISAGDTVEFVMNKVGPHNVIFDKVPAGESAPALSNTKLAIAPGSFYSVTLGTPGTYSFYCTPHRGAGMVGTITVE |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms | petE; |
| UniProt ID | P50057 |
| ◆ Recombinant Proteins | ||
| petE-4043P | Recombinant Prochlorothrix hollandica petE protein, His-SUMO-tagged | +Inquiry |
| PETE-2478S | Recombinant Spinach PETE Protein (70-168 aa), His-SUMO-tagged | +Inquiry |
| PETE-2101P | Recombinant Prochlorothrix Hollandica PETE Protein (25-131 aa), His-SUMO-tagged | +Inquiry |
| PETE-353S | Recombinant Spinach PETE protein | +Inquiry |
Not For Human Consumption!
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