Recombinant Pyrococcus Furiosus ALBA Protein (1-93 aa), His-SUMO-tagged
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Cat.No. : | ALBA-1917P |
Product Overview : | Recombinant Pyrococcus Furiosus (strain ATCC 43587/DSM 3638/JCM 8422/Vc1) ALBA Protein (1-93 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length. |
Description : | Binds double-stranded DNA tightly but without sequence specificity. It is distributed uniformly and abundantly on the chromosome, suggesting a role in chromatin architecture. However, it does not significantly compact DNA. Binds rRNA and mRNA in vivo. May play a role in maintaining the structural and functional stability of RNA, and, perhaps, ribosomes. |
Source : | E. coli |
Species : | Pyrococcus Furiosus |
Tag : | His-SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 26.4 kDa |
Protein length : | 1-93 aa |
AA Sequence : | MAEEHVVYIG KKPVMNYVLA VITQFNEGAK EVSIKARGRA ISRAVDVAEI VRNRFLKDTV DIKEIKIGTE ELPTADGRTT NTSTIEIVLE RKV |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | albA; |
UniProt ID : | Q8TZV1 |
Figure : |
![]() (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. |
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