Recombinant Pyrococcus Horikoshii NADB Protein (1-464 aa), His-SUMO-Myc-tagged

• Cat.No.: NADB-2290P
• Product Overview: Recombinant Pyrococcus Horikoshii (strain ATCC 700860/DSM 12428/JCM 9974/NBRC 100139） NADB Protein (1-464 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.

Specification

• Description: Catalyzes the oxidation of L-aspartate to iminoaspartate.
• Source: E. coli
• Species: Pyrococcus Horikoshii
• Tag: His-SUMO-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 71.3 kDa
• Protein length: 1-464 aa
• AA Sequence: MMEMRVGIVGGGLAGLTAAIALAEK GFDVSIIGPRSTDSNSYLAQAGIAL PLLEGDSIRIHVLDTIKAGKYINDE EIVWNVISKSSEAHDFLTSHGVTFT GNELEGGHSYPRIFTIKSETGKHII PILEKHARELDVNFIRGFVEEIGIN NGKLAGVFLQGELLKFDAVVIAAGG FSGLYRFTAGVKNNIGLLIGDVALK GVPLRDMEFVQFHPTGFIGKRTYLI TEAVRGAGAKLVTGDGERFVNELET RDIVARAIYMKMLEGKGVFLDARGI ENFKDRFPYIYSVLRGEGINPEKDL IPITPVAHYTIGGISVDAFYRTRIK GLYAIGESACNGFHGANRLASNSLL ECVVSGLEVARTISREKPKREVNDA PYSFNELGDVDSIREVLWNHAGIVR DEWSLREGLRKLKEIEVDERLKLVA KAVIISALKREESRGAHYRKDYPFM RKEFEHSSFFYPNV
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
• Synonyms: nadB
• UniProt ID: O57765

Gene Information

• Synonyms: nadB
• UniProt ID: O57765