Recombinant Rat Lgals1 protein(Ala2-Glu135)

• Cat.No.: Lgals1-8747R
• Product Overview: Recombinant Rat Galectin1 (P11762) (Ala2-Glu135) was expressed and purified in E. coli.

Specification

• Species: Rat
• Source: E.coli
• Tag: Non
• Protein Length: 2-135 a.a.
• Form: Lyophilized from sterile PBS, pH 7.5. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization.
• Molecular Mass: The recombinant rat Galectin1 consists of 135 amino acids and has a predicted molecular mass of 14.9 kDa. As a result of glycosylation, the apparent molecular mass of the recombinant protein is approximately 16 kDa in SDS-PAGE under reducing conditions.
• Purity: > 95 % as determined by SDS-PAGE
• Storage: Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Reconstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.

Gene Information

• Gene Name: Lgals1 lectin, galactoside-binding, soluble, 1 [ Rattus norvegicus ]
• Official Symbol: Lgals1
• Synonyms: LGALS1; lectin, galactoside-binding, soluble, 1; galectin-1; gal-1; RL 14.5; galaptin; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; lectin, galactose binding, soluble 1; beta-galactoside-binding lectin L-14-I
• Gene ID: 56646
• mRNA Refseq: NM_019904
• Protein Refseq: NP_063969