| Species : |
Mouse |
| Source : |
E.coli |
| Tag : |
Non |
| Protein Length : |
Met1-Glu135 |
| similar : |
Lgals1 |
| Alias : |
LGALS1; lectin, galactose binding, soluble 1; galectin-1; galaptin; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; beta-galactoside binding protein; lectin galactoside-binding soluble 1; beta-galactoside-binding lectin L-14-I; L14; Gal-1; Galbp; L-14.5; Lect14; AA410090; |
| Conjugate : |
N/A |
| Form : |
Lyophilized from sterile PBS, pH7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
| Bioactivity : |
Measured by its ability to agglutinate human red blood cells. The ED50 for this effect is typically 6-60 μg/ml. |
| MolecularMass : |
The recombinant mouse Lgals1 consists of 135 amino acids and migrates as an approximately 15 kDa band as predicted in SDS-PAGE under reducing conditions. |
| Endotoxin : |
< 1.0 EU per μg of the protein as determined by the LAL method |
| Purity : |
> 95 % as determined by SDS-PAGE |
| Storage : |
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
| GeneName : |
Lgals1 lectin, galactose binding, soluble 1 [ Mus musculus ] |
| GeneNameWeblink : |
16852 |
| OfficialSymbol : |
Lgals1 |
| OfficialSymbolWeblink : |
16852 |
| GeneID : |
16852 |
| GeneIDWeblink : |
16852 |
| mRNARefseq : |
NM_008495 |
| mRNARefseqWeblink : |
NM_008495.2 |
| ProteinRefseqWeblink : |
NP_032521.1 |
| MIMWeblink : |
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| UniProtID : |
|
| UniProtIDWeblink : |
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