Recombinant Saccharomyces Cerevisiae ACC1 Protein (217-775 aa), His-tagged
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|Product Overview :||Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) ACC1 Protein (217-775 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal. Research Area: Cancer. Protein Description: Partial.|
|Source :||E. coli|
|Species :||Saccharomyces Cerevisiae|
|Form :||Tris-based buffer,50% glycerol|
|Molecular Mass :||67.6 kDa|
|Protein length :||217-775 aa|
|AA Sequence :||TGLVSVDDDI YQKGCCTSPE DGLQKAKRIG FPVMIKASEG GGGKGIRQVE REEDFIALYH QAANEIPGSP IFIMKLAGRA RHLEVQLLAD QYGTNISLFG RDCSVQRRHQ KIIEEAPVTI AKAETFHEME KAAVRLGKLV GYVSAGTVEY LYSHDDGKFY FLELNPRLQV EHPTTEMVSG VNLPAAQLQI AMGIPMHRIS DIRTLYGMNP HSASEIDFEF KTQDATKKQR RPIPKGHCTA CRITSEDPND GFKPSGGTLH ELNFRSSSNV WGYFSVGNNG NIHSFSDSQF GHIFAFGENR QASRKHMVVA LKELSIRGDF RTTVEYLIKL LETEDFEDNT ITTGWLDDLI THKMTAEKPD PTLAVICGAA TKAFLASEEA RHKYIESLQK GQVLSKDLLQ TMFPVDFIHE GKRYKFTVAK SGNDRYTLFI NGSKCDIILR QLSDGGLLIA IGGKSHTIYW KEEVAATRLS VDSMTTLLEV ENDPTQLRTP SPGKLVKFLV ENGEHIIKGQ PYAEIEVMKM QMPLVSQENG IVQLLKQPGS TIVAGDIMAI MTLDDPSKV|
|Purity :||> 85% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.|
|UniProt ID :||Q00955|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.