Recombinant Saccharomyces Cerevisiae KAE1 Protein (1-386 aa), His-SUMO-tagged
Cat.No. : | KAE1-1768S |
Product Overview : | Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) KAE1 Protein (1-386 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length. |
- Specification
- Gene Information
- Related Products
Description : | Component of the EKC/KEOPS complex that is required for the formation of a threonylcarbamoyl group on adenosine at position 37 (t6A37) in tRNAs that read codons beginning with adenine. The complex is probably involved in the transfer of the threonylcarbamoyl moiety of threonylcarbamoyl-AMP (TC-AMP) to the N6 group of A37. KAE1 likely plays a direct catalytic role in this reaction, but requires other protein(s) of the complex to fulfill this activity. The EKC/KEOPS complex also promotes both telomere uncapping and telomere elongation. The complex is required for efficient recruitment of transcriptional coactivators. |
Source : | E. coli |
Species : | Saccharomyces Cerevisiae |
Tag : | His-SUMO |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 46.7 kDa |
Protein length : | 1-386 aa |
AA Sequence : | MVNLNTIPPKNGRDYYIALGLEGSA NKLGVGIVKHPLLPKHANSDLSYDC EAEMLSNIRDTYVTPPGEGFLPRDT ARHHRNWCIRLIKQALAEADIKSPT LDIDVICFTKGPGMGAPLHSVVIAA RTCSLLWDVPLVGVNHCIGHIEMGR EITKAQNPVVLYVSGGNTQVIAYSE KRYRIFGETLDIAIGNCLDRFARTL KIPNEPSPGYNIEQLAKKAPHKENL VELPYTVKGMDLSMSGILASIDLLA KDLFKGNKKNKILFDKTTGEQKVTV EDLCYSLQENLFAMLVEITERAMAH VNSNQVLIVGGVGCNVRLQEMMAQM CKDRANGQVHATDNRFCIDNGVMIA QAGLLEYRMGGIVKDFSETVVTQKF RTDEVYAAWRD |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms : | KAE1; Kinase-associated endopeptidase 1 N6-L-threonylcarbamoyladenine synthase Short name: t(6)A synthase t(6)A37 threonylcarbamoyladenosine biosynthesis protein KAE1 tRNA threonylcarbamoyladenosine biosynthesis protein KAE1; |
UniProt ID : | P36132 |
Synonyms : | KAE1; Kinase-associated endopeptidase 1 N6-L-threonylcarbamoyladenine synthase Short name: t(6)A synthase t(6)A37 threonylcarbamoyladenosine biosynthesis protein KAE1 tRNA threonylcarbamoyladenosine biosynthesis protein KAE1; |
UniProt ID : | P36132 |
Products Types
◆ Recombinant Protein | ||
KAE1-1750S | Recombinant Saccharomyces Cerevisiae KAE1 Protein (1-386 aa), His-tagged | +Inquiry |
KAE1-3969B | Recombinant Baker's yeast KAE1 protein, His-tagged | +Inquiry |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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