Recombinant Saccharomyces Cerevisiae RPN13 Protein (2-156 aa), His-SUMO-tagged
| Cat.No. : | RPN13-983S |
| Product Overview : | Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) (Baker's yeast) RPN13 Protein (2-156 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
- Specification
- Gene Information
- Related Products
| Description : | Component of the 19S cap proteasome complex which acts as a regulatory subunit of the 26S proteasome, involved in the ATP-dependent degradation of ubiquitinated proteins. |
| Source : | E. coli |
| Species : | Saccharomyces Cerevisiae |
| Tag : | His-SUMO |
| Form : | Tris-based buffer, 50% glycerol |
| Molecular Mass : | 33.8 kDa |
| Protein length : | 2-156 aa |
| AA Sequence : | SMSSTVIKFRAGVCEYNEDSRLCTP IPVQGEIEIKPNEEEELGFWDFEWR PTEKPVGRELDPISLILIPGETMWV PIKSSKSGRIFALVFSSNERYFFWL QEKNSGNLPLNELSAKDKEIYNKMI GVLNNSSESDEEESNDEKQKAQDVD VSMQD |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
| UniProt ID : | O13563 |
| UniProt ID : | O13563 |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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