Recombinant Saccharomyces Cerevisiae SPT15 Protein (2-240 aa), His-tagged

• Cat.No.: SPT15-826S
• Product Overview: Recombinant Saccharomyces Cerevisiae (strain ATCC 204508/S288c) SPT15 Protein (2-240 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: General transcription factor that functions at the core of the DNA-binding general transcription factor complex TFIID. Binding of TFIID to a promoter (with or without TATA element) is the initial step in preinitiation complex (PIC) formation. TFIID plays a key role in the regulation of gene expression by RNA polymerase II through different activities such as transcription activator interaction, core promoter recognition and selectivity, TFIIA and TFIIB interaction, chromatin modification (histone acetylation by TAF1), facilitation of DNA opening and initiation of transcription.
• Source: E. coli
• Species: Saccharomyces Cerevisiae
• Tag: His
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 30.9 kDa
• Protein length: 2-240 aa
• AA Sequence: ADEERLKEFKEANKIVFDPNTRQVW ENQNRDGTKPATTFQSEEDIKRAAP ESEKDTSATSGIVPTLQNIVATVTL GCRLDLKTVALHARNAEYNPKRFAA VIMRIREPKTTALIFASGKMVVTGA KSEDDSKLASRKYARIIQKIGFAAK FTDFKIQNIVGSCDVKFPIRLEGLA FSHGTFSSYEPELFPGLIYRMVKPK IVLLIFVSGKIVLTGAKQREEIYQA FEAIYPVLSEFRKM
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.
• UniProt ID: P13393

Gene Information

• UniProt ID: P13393