|Product Overview:||Recombinant S.Typhi HylE produced in E.coli is a non-glycosylated polypeptide chain having a molecular mass of 34kDa and fused to a His tag at N-terminus.|
|Description:||Salmonella Typhi is a pathogen causing typhoid fever, affecting over 17 million people with approximately 600,000 deaths annually worldwide. If untreated, typhoid fever cases result in mortality rates ranging from 12-30%.|
|Form:||Sterile Filtered White lyophilized (freeze-dried) powder. Lyophilized from 1mg/ml in 20mM sodium carbonate pH-9.6.|
|Purity:||Greater than 95.0% as determined by SDS-PAGE.|
|Usage:||The products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.|
|Stability:||S.Typhi HylE although stable at room temperature for 4 weeks, should be stored below -18°C. Please prevent freeze thaw cycles.|
|Solubility:||It is recommended to reconstitute the lyophilized S.Typhi HylE in sterile 18M-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.|
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