Recombinant Salmonella Typhimurium PRGJ Protein (1-101 aa), His-Myc-tagged
| Cat.No. : | PRGJ-2201S |
| Product Overview : | Recombinant Salmonella Typhimurium (strain LT2/SGSC1412/ATCC 700720) PRGJ Protein (1-101 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length. |
- Specification
- Gene Information
- Related Products
| Description : | Required for invasion of epithelial cells. |
| Source : | Yeast |
| Species : | Salmonella Typhimurium |
| Tag : | His-Myc |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 14.4 kDa |
| Protein length : | 1-101 aa |
| AA Sequence : | MSIATIVPENAVIGQAVNIRSMETD IVSLDDRLLQAFSGSAIATAVDKQT ITNRIEDPNLVTDPKELAISQEMIS DYNLYVSMVSTLTRKGVGAVETLLR S |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : | prgJ; |
| UniProt ID : | P41785 |
| Synonyms : | prgJ; |
| UniProt ID : | P41785 |
Products Types
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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