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Recombinant Salmonella Typhimurium PRGJ Protein (1-101 aa), His-SUMO-Myc-tagged

Cat.No. : PRGJ-2176S
Product Overview : Recombinant Salmonella Typhimurium (strain LT2/SGSC1412/ATCC 700720) PRGJ Protein (1-101 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length.
  • Specification
  • Gene Information
  • Related Products
Description : Required for invasion of epithelial cells.
Source : E. coli
Species : Salmonella Typhimurium
Tag : His-SUMO-Myc
Form : Tris-based buffer,50% glycerol
Molecular Mass : 15.9 kDa
Protein length : 1-101 aa
AA Sequence : MSIATIVPENAVIGQAVNIRSMETD IVSLDDRLLQAFSGSAIATAVDKQT ITNRIEDPNLVTDPKELAISQEMIS DYNLYVSMVSTLTRKGVGAVETLLR S
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms : PrgJ;
UniProt ID : P41785
Synonyms : PrgJ;
UniProt ID : P41785

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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