Recombinant Streptococcus Pyogenes Serotype M5 EMM5 Protein (43-461 aa), His-SUMO-Myc-tagged

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Recombinant Streptococcus Pyogenes Serotype M5 EMM5 Protein (43-461 aa), His-SUMO-Myc-tagged

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Cat.No. : EMM5-2177S
Product Overview : Recombinant Streptococcus Pyogenes Serotype M5 EMM5 Protein (43-461 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Full Length of Mature Protein.
Description : This protein is one of the different antigenic serotypes of protein M. Protein M is closely associated with virulence of the bacterium and can render the organism resistant to phagocytosis.
Source : E. coli
Species : Streptococcus Pyogenes Serotype M5
Tag : His-SUMO-Myc
Form : Tris-based buffer,50% glycerol
Molecular Mass : 52.5 kDa
Protein length : 43-461 aa
AA Sequence : AVTRGTINDP QRAKEALDKY ELENHDLKTK NEGLKTENEG LKTENEGLKT ENEGLKTEKK EHEAENDKLK QQRDTLSTQK ETLEREVQNT QYNNETLKIK NGDLTKELNK TRQELANKQQ ESKENEKALN ELLEKTVKDK IAKEQENKET IGTLKKILDE TVKDKIAKEQ ENKETIGTLK KILDETVKDK LAKEQKSKQN IGALKQELAK KDEANKISDA SRKGLRRDLD ASREAKKQLE AEHQKLEEQN KISEASRKGL RRDLDASREA KKQLEAEQQK LEEQNKISEA SRKGLRRDLD ASREAKKQVE KALEEANSKL AALEKLNKEL EESKKLTEKE KAELQAKLEA EAKALKEQLA KQAEELAKLR AGKASDSQTP DTKPGNKAVP GKGQAPQAGT KPNQNKAPMK ETKRQLPST
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms : emm5;
UniProt ID : P02977
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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