Recombinant Streptomyces avidinii SA Protein, His-tagged
| Cat.No. : | SA-06S |
| Product Overview : | Recombinant Streptavidin (aa 25-183) from Streptomyces avidinii was expressed in E. coli using N-terminal His tag. |
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| Species : | Streptomyces Avidinii |
| Source : | E.coli |
| Tag : | His |
| Protein Length : | 25-183 |
| Description : | Streptavidin (SA) is a tetrameric protein originating from the bacterium Streptomyces avidinii. Each subunit of the streptavidin tetramer can associate with one biotin small vitamin molecule. Although the SA-biotin interaction is non-covalent, it has an extremely high affinity (Kd ~10-14 M) . The SA-Biotin complex is highly thermostable and resistant to extreme pH, denaturing reagents, and enzyme degradation. By targeting biotin to biomolecules this interaction with SA can be exploited in a number of biochemical assays. |
| Storage : | Store product at –70 centigrade. For optimal storage, aliquot target into smaller quantities after centrifugation and store at recommended temperature. For most favorable performance, avoid repeated handling and multiple freeze/thaw cycles. |
| Storage Buffer : | 50mM Na2HPO4, pH7.5, 300mM NaCl, 200mM imidazole, 1mM DTT, 10% glycerol. |
| Official Symbol | SA |
| Synonyms | SA; streptavidin |
Not For Human Consumption!
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