Recombinant Streptomyces Lividans HUP1 Protein (1-93 aa), GST-tagged
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Cat.No. : | HUP1-947S |
Product Overview : | Recombinant Streptomyces Lividans HUP1 Protein (1-93 aa) is produced by E. coli expression system. This protein is fused with a GST tag at the N-terminal. Protein Description: Full Length. |
Description : | Histone-like DNA-binding protein which is capable of wrapping DNA to stabilize it, and thus to prevent its denaturation under extre environmental conditions. |
Source : | E. coli |
Species : | Streptomyces Lividans |
Tag : | GST |
Form : | Tris-based buffer, 50% glycerol |
Molecular Mass : | 36.9 kDa |
Protein length : | 1-93 aa |
AA Sequence : | MNRSELVAAL ADRAEVTRKD ADAVLAAFAE VVGDIVSKGD EKVTIPGFLT FERTHRAART ARNPQTGEPI QIPAGYSVKV SAGSKLKEAA KGK |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with concentration instruction is sent along with the products. |
UniProt ID : | P0A3H6 |
Figure : |
![]() (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. |
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