Recombinant Wheat WAXY Protein (79-349 aa), His-Myc-tagged

• Cat.No.: WAXY-2487W
• Product Overview: Recombinant Wheat (Triticum aestivum) WAXY Protein (79-349 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial.

Specification

• Species: Wheat
• Source: E.coli
• Tag: His&Myc
• Protein Length: 79-349 aa
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 35.8 kDa
• AA Sequence: LVFVGAEMAPWSKTGGLGDVLGGLPAAMAANGHRVMVISPRYDQYKDAWDTSVISEIKVVDRYERVRYFHCYKRGVDRVFVDHPCFLEKVRGKTKEKIYGPDAGTDYEDNQQRFSLLCQAALEVPRILDLNNNPHFSGPYAMLCRAVPRRAGEDVVFVCNDWHTGLLACYLKSNYQSNGIYRTAKVAFCIHNISYQGRFSFDDFAQLNLPDRFKSSFDFIDGYDKPVEGRKINWMKAGILQADKVLTVSPYYAEELISGEARGCELDNIMR
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: waxy granule-bound starch synthase [ Triticum aestivum (bread wheat) ]
• Official Symbol: WAXY
• Synonyms: WAXY
• Gene ID: 543395
• UniProt ID: P27736