- Wheat(1)
Recombinant Wheat WAXY Protein (79-349 aa), His-Myc-tagged
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Cat.No. : | WAXY-2487W |
Product Overview : | Recombinant Wheat (Triticum aestivum) WAXY Protein (79-349 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial. |
Source : | E. coli |
Species : | Wheat |
Tag : | His-Myc |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 35.8 kDa |
Protein length : | 79-349 aa |
AA Sequence : | LVFVGAEMAP WSKTGGLGDV LGGLPAAMAA NGHRVMVISP RYDQYKDAWD TSVISEIKVV DRYERVRYFH CYKRGVDRVF VDHPCFLEKV RGKTKEKIYG PDAGTDYEDN QQRFSLLCQA ALEVPRILDL NNNPHFSGPY AMLCRAVPRR AGEDVVFVCN DWHTGLLACY LKSNYQSNGI YRTAKVAFCI HNISYQGRFS FDDFAQLNLP DRFKSSFDFI DGYDKPVEGR KINWMKAGIL QADKVLTVSP YYAEELISGE ARGCELDNIM R |
Purity : | > 85% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
Figure : |
![]() (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel. |
Gene Name : | waxy granule-bound starch synthase [ Triticum aestivum (bread wheat) ] |
Official Symbol : | WAXY |
Synonyms : | WAXY; |
Gene ID : | 543395 |
UniProt ID : | P27736 |
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