| Cat.No. : |
WAXY-2487W |
| Product Overview : |
Recombinant Wheat (Triticum aestivum) WAXY Protein (79-349 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial. |
| Source : |
E. coli |
| Species : |
Wheat |
| Tag : |
His-Myc |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
35.8 kDa |
| Protein length : |
79-349 aa |
| AA Sequence : |
LVFVGAEMAP WSKTGGLGDV LGGLPAAMAA NGHRVMVISP RYDQYKDAWD TSVISEIKVV DRYERVRYFH CYKRGVDRVF VDHPCFLEKV RGKTKEKIYG PDAGTDYEDN QQRFSLLCQA ALEVPRILDL NNNPHFSGPY AMLCRAVPRR AGEDVVFVCN DWHTGLLACY LKSNYQSNGI YRTAKVAFCI HNISYQGRFS FDDFAQLNLP DRFKSSFDFI DGYDKPVEGR KINWMKAGIL QADKVLTVSP YYAEELISGE ARGCELDNIM R |
| Purity : |
> 85% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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