Native Swine MBP Protein

• Cat.No.: MBP-89S
• Product Overview: Native Swine MBP was extracted under acidic conditions and further purified by cation chromatography from pig brain. This product is routinely evaluated using active MAP Kinase 3/ERK1.

Specification

• Description: MBP exists as four major forms in the pig CNS with apparent molecular weights of 21.5K, 20.2K, 18.5K, and 17.3K. Native pig MBP is extracted under acidic conditions and further purified by cation chromatography. MBP is an efficient substrate for numerous protein kinases including ERK/MAP Kinase family, cAMP-dependent Protein Kinase, Calmodulin-dependent Protein Kinase, Protein Kinase C, and Phosphorylase Kinase.
• Source: Swine
• Species: Swine
• Form: Native protein stored in 100mM MOPS, pH 6.5, 150mM NaCl, 0.25mM DTT and 0.1mM PMSF.
• Molecular Mass: ~21.5 kDa
• Purity: ≥90%
• Applications: Kinase Assay, Western Blot
• Storage: Store product at -20°C. For optimal storage, aliquot target into smaller quantities after centrifugation and store at recommended temperature. For most favorable performance, avoid repeated handling and multiple freeze/thaw cycles.
• Concentration: 1 ug/ul

Gene Information

• Gene Name: MBP myelin basic protein [ Sus scrofa ]
• Official Symbol: MBP
• Synonyms: myelin basic protein
• Gene ID: 414286
• mRNA Refseq: NM_001001546
• Protein Refseq: NP_001001546
• Chromosome Location: 1; 1 80 cM