Native porcine Calpain-1

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Native porcine Calpain-1

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Cat.No. : CAPN1-186p
Source : porcine erythrocytes
Species : porcine
Form : Frozen
Bio-activity : >= 1000 units/mg protein prior to freezing. One unit is defined as the amount of enzyme that will hydrolyze 1 pmol Suc-LLVY-AMC in 1 minute at 25°C using the Calpain Activity Assay Kit, Fluorogenic (EMD Cat. No, QIA120). Note 1 caseinolytic unit=9 fluorogenic units.
Molecular Mass : MW: 110,000
Purity : >= 95% by SDS-PAGE
Usage : For research use or for use in further manufacturing.
Quality Control Test : Prepared from porcine erythrocytes obtained from a USDA -certi ed collection center.
Stability : >1 year
Storage : -70oC or lower; avoid freeze/thaw cycles
Storage Buffer : 20 mM imidazole-HCl, 5mM β-mercaptoethanol, 1 mM EDTA, 1 mM EGTA, 30% glycerol, pH 6.8.

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