||Native Chicken AK1 was purified from chicken muscle.
||Mutational analysis of the amino acid proline 17 of myokinase from chicken muscle is critical for structural stability, substrate binding and enzyme activity.
||essentially salt-free, lyophilized powder
||essentially salt-free, lyophilized powder, 1,500-3,000 units/mg protein (biuret)
||One unit will convert 2.0 μmoles of ADP to ATP+AMP per min at pH 7.6 at 37°C.
||Myokinase from chicken muscle has been used in a study to assess the release of enzymes via acute myositis and neurogenic atrophy in muscles. It has also been used in a study to investigate the development of sarcoplasmic reticulum membranes in chicken pectoralis muscle cells.