||Recombinant Human ITCH (NP_113671.3) N-terminal segment (Arg 526-Glu 903), fused with two additional amino acids (Gly & Pro) at the N-terminus, was produced in E. coli.
||Lyophilized from sterile 20mM Tris, 200mM NaCl, 10% glycerol, pH 8.0
||The recombinant human ITCH (aa 526-903) consisting of 380 amino acids and has a calculated molecular mass of 40 kDa. as estimated in SDS-PAGE under reducing conditions.
||< 1.0 eu per μg of the protein as determined by the LAL method.
||Samples are stable for up to twelve months from date of receipt at -70oC.
||Store it under sterile conditions at -20oC~-70oC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
||It is recommended that sterile water be added to the vial to prepare a stock solution. Centrifuge the vial at 4oC before opening to recover the entire contents.