||Native Turkey TLN1 was purified from Turkey Smooth muscle.
||Talin isolated from smooth muscle has a molecular mass of ~270kD. Talin consists of a 220kD rod containing actin, vinculin and integrin binding sites and an N-terminal 47kD head region with a FERM domain. The actin-binding multiligand protein Talin interacts e.g. with phospholipids, signaling molecules, and cytoskeletal components.
||Turkey Smooth muscle
||0.1M KCl, 10mM imidazole pH 7.4, 2mM MgCl2, 0.2mM DTT and 2% disaccharides, when reconstituted with 100µl ultrapure water to obtain a 1mg/ml solution.
||~94% by scanning densitometry from Coomassie G-250 stained SDS-Gels.
||Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20 centigrade. Avoid repeated freeze / thaw cycles.
||At ambient temperature. Upon delivery store at -70 centigrade.