| Species : |
Turkey |
| Source : |
Turkey Smooth muscle |
| Tag : |
Non |
| Description : |
Talin isolated from smooth muscle has a molecular mass of ~270kD. Talin consists of a 220kD rod containing actin, vinculin and integrin binding sites and an N-terminal 47kD head region with a FERM domain. The actin-binding multiligand protein Talin interacts e.g. with phospholipids, signaling molecules, and cytoskeletal components. |
| Form : |
0.1M KCl, 10mM imidazole pH 7.4, 2mM MgCl2, 0.2mM DTT and 2% disaccharides, when reconstituted with 100µl ultrapure water to obtain a 1mg/ml solution. |
| Molecular Mass : |
~270kDa |
| Purity : |
~94% by scanning densitometry from Coomassie G-250 stained SDS-Gels. |
| Storage : |
Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20 centigrade. Avoid repeated freeze / thaw cycles. |
| Shipping : |
At ambient temperature. Upon delivery store at -70 centigrade. |