| Source : |
E.coli |
| Species : |
African clawed frog |
| Tag : |
His |
| Form : |
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Molecular Mass : |
54.3 kDa |
| Protein length : |
1-439aa |
| AA Sequence : |
MSSEDLSAPGPSAPDSSWSSTGPST KFELERETELRLEVEGTDPVRVELV SGLAEVFGTELTRNKKYTFPPGSRA AIFTWHGCTVQLWGSPDMAYVSRDT PMLLYLNTQVGLEQMRVQAEREGER GPRVLVAGPSDVGKSTLCRLLLNYA VRRGRRPTLVELDVGQGSVSVPGTM GALCVERPADVEEGFSAQAPLVYHF GSTTPGTNIKLYNKLTSRLAHVFNL RCDSNRRASVSGCLINTCGWVKGSG YQALIHAASAFEVDVVLVLDQERLY NDLLRDLPHFVRTLLLPKSGGASER SKECRRESRDQRVREYFYGPRGSLY PHAFEIKFSEVRVYKVGAPTIPDSC LPLGMSQEDNQLKLVPVTPGRDMAH HLLSVVPLDGGSAEEGIEERSVAGF IVITGVDTERQTLTLLSPAPRPLPK CVLLIMDIRFMDLK |
| Purity : |
Greater than 85% as determined by SDS-PAGE. |
| Storage : |
Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. |
