| Cat.No. : |
LIPA-2402B |
| Product Overview : |
Recombinant Bartonella Henselae (strain ATCC 49882/DSM 28221/Houston 1) (Rochalimaea henselae) LIPA Protein (1-320 aa) is produced by Yeast expression system. This protein is fused with a 10xHis tag at the N-terminal. Protein Description: Full Length. |
| Description : |
Catalyzes the radical-mediated insertion of two sulfur atoms into the C-6 and C-8 positions of the octanoyl moiety bound to the lipoyl domains of lipoate-dependent enzymes, thereby converting the octanoylated domains into lipoylated derivatives. |
| Source : |
Yeast |
| Species : |
Bartonella Henselae |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
38.7 kDa |
| Protein length : |
1-320 aa |
| AA Sequence : |
MVTVVDRVTD RRLRHPEKAH RPDTSVQKKP DWIRVKAPTS QVYKETHGIV RAHKLVTVCE EAGCPNIGEC WSQRHASFMI LGEICTRACA FCNVATGIPF AVDENEPERV ADAVARMELK HVVITSVDRD DLADGGAEHF AKVIYAIRRK APKTTIEVLT PDFRHKDGAL EIVVAAKPDV FNHNLETVPS KYLKVRPGAR YFHSIRLLQR VKELDPTIFT KSGIMVGLGE ERNEILQLMD DLRSADVDFM TIGQYLQPTR KHHPVIRFVP PEEFESFAKI GKVKGFLHMA SNPLTRSSHH AGDDFAILQK ARDEKFALQR |
| Purity : |
> 85% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms : |
lipA; |
| UniProt ID : |
Q6G401 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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