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Recombinant Cattle BMP2 protein, His-tagged

Cat.No. : BMP2-567C
Product Overview : Recombinant Cattle BMP2 (A5PJI9) aa. (Ser219~Lys392) fused with N-terminal His tag was produced in E. coli cells.
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  • Gene Information
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Source : E. coli
Species : Cattle
Tag : His
Form : Freeze-dried powder
Molecular Mass : 16&18&24kDa as determined by SDS-PAGE reducing
conditions.
Protein length : Ser219~Lys392
Endotoxin : <1.0EU per 1µg (determined by the LAL method)
Purity : > 95%
Characteristic : The isoelectric point is 9.7.
Applications : SDS-PAGE; WB; ELISA; IP.
Stability : The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage : Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Storage buffer : PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
Reconstitution : Reconstitute in sterile PBS, pH7.2-pH7.4
Gene Name : BMP2 bone morphogenetic protein 2 [ Bos taurus (cattle) ]
Official Symbol : BMP2
Synonyms : BMP2; bone morphogenetic protein 2
Gene ID : 615037
mRNA Refseq : NM_001099141.1
Protein Refseq : NP_001092611.1
UniProt ID : A5PJI9

For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.

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Reviews
05/06/2023

    We have tested the recombinant protein in our ELISAs and it performs well.

    02/01/2023

      I'm pleased with your recombinant products. It is done well in our experiment.

      01/29/2023

        Very nice puchase experience with all of you.

        08/06/2022

          I’ve used the products you provided, and they all work good in my study.

          04/09/2021

            Thanks so much! Your protein performed really well,

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