| Species : | Human | 
                                
                                    | Source : | Wheat Germ | 
                                
                                    | Tag : | Non | 
                                
                                    | Description : | The lysosphingolipid sphingosine 1-phosphate (S1P) regulates cell proliferation, apoptosis, motility, and neurite retraction. Its actions may be both intracellular as a second messenger and extracellular as a receptor ligand. S1P and the structurally related lysolipid mediator lysophosphatidic acid (LPA) signal cells through a set of G protein-coupled receptors known as EDG receptors. Some EDG receptors are S1P receptors; others (e.g., EDG2; MIM 602282) are LPA receptors. | 
                                
                                    | Tag  : | Non | 
                                
                                    | Form : | Liquid | 
                                
                                    | Molecular Mass : | 41.8 kDa | 
                                
                                    | AA Sequence : | MESGLLRPAPVSEVIVLHYNYTGKLRGARYQPGAGLRADAVVCLAVCAFIVLENLAVLLVLGRHPRFHAPMFLLLGSLTLSDLLAGAAYAANILLSGPLTLKLSPALWFAREGGVFVALTASVLSLLAIALERSLTMARRGPAPVSSRGRTLAMAAAAWGVSLLLGLLPALGWNCLGRLDACSTVLPLYAKAYVLFCVLAFVGILAAICALYARIYCQVRANARRLPARPGTAGTTSTRARRKPRSLALLRTLSVVLLAFVACWGPLFLLLLLDVACPARTCPVLLQADPFLGLAMANSLLNPIIYTLTNRDLRHALLRLVCCGRHSCGRDPSGSQQSASAAEASGGLRRCLPPGLDGSFSGSERSSPQRDGLDTSGSTGSPGAPTAARTLVSEPAAD | 
                                
                                    | Applications : | Antibody Production | 
                                
                                    | Notes : | Best use within three months from the date of receipt of this protein. | 
                                
                                    | Usage : | Heating may cause protein aggregation. Please do not heat this product before electrophoresis. | 
                                
                                    | Storage : | Store at -80°C. Aliquot to avoid repeated freezing and thawing. | 
                                
                                    | Storage Buffer : | 25 mM Tris-HCl of pH8.0 containing 2% glycerol |