Source : |
E.coli expression system |
Species : |
Rattus norvegicus (Rat) |
Tag : |
Tag-Free |
Form : |
Lyophilized powder |
Protein Length : |
Full Length (1-752) |
AA Sequence : |
MALLAIHSWRWAAAAVAFEKHKHSA VLTRSLVSICGSGLRWSSYQSGASG SARLSQTTESLRNSTQQRWEKNNSR QLLDASKVLQAWPLIEKRTCWHGHA GGGLHTDPKEGLKDVDTRKIIKAML SYVWPKDRPDLRARVAISLGFLGGA KAMNIVVPFMFKYAVDSLNQMSGNM LNLSDAPNTVATMATAVLIGYGVSR AGAAFFNEVRNAVFGKVAQNSIRRI AKNVFLHLHNLDLGFHLSRQTGALS KAIDRGTRGISFVLSALVFNLLPIV FEMTLVSSVLYYKCGAQFALVTLGT LGAYTAFTVAVTRWRTRFRIEMNKA DNDAGNAAIDSLLNYETVKYFNNEK YEAQRYDGFLKTYETASLKSTSTLA MLNFGQSAIFSVGLTAIMVLASQGI VAGALTVGDLVMVNGLLFQLSLPLN FLGTVYRETRQALIDMNTLFTLLKV DTRIKDKAMASPLQITPQTATVAFD NVHFEYIEGQKVLSGVSFEVPAGKK VAIVGGSGSGKSTIVRLLFRFYEPQ KGSIYLAGQNIQDVSLESLRRAVGV VPQDAVLFHNTIYYNLLYGNINASP EEVYAVAKLAGLHDAILRMPHGYDT QVGERGLKLSGGEKQRVAIARAILK DPPVILYDEATSSLDSITEETILGA MRDVVKHRTSIFIAHRLSTVVDADE IIVLSQGKVAERGTHYGLLANSSSI YSEMWHTQSTRIQNHDNLGWDAKKE SLSKEEERKKLQEEIVNSVKGCGNC SC Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request. |
Purity : |
Greater than 90% as determined by SDS-PAGE. |
Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : |
Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : |
Abcb7 |
Synonyms : |
Abcb7ATP-binding cassette sub-family B member 7; mitochondrial; ATP-binding cassette transporter 7; ABC transporter 7 protein |
UniProt ID : |
Q704E8 |