Recombinant Human ACTA1 protein, His-tagged

• Cat.No.: ACTA1-305H
• Product Overview: Recombinant Human ACTA1 protein(NP_001091.1)(1-377 aa), fused to His tag, was pxpressed in E. coli.

Specification

• Source: E. coli
• Species: Human
• Tag: His
• Form: The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH7.). 5 % trehalose and 5 % mannitol are added as protectants before lyophilization.
• Protein length: 1-377 aa
• AA Sequence: MCDEDETTALVCDNGSGLVKAGFAG DDAPRAVFPSIVGRPRHQGVMVGMG QKDSYVGDEAQSKRGILTLKYPIEH GIITNWDDMEKIWHHTFYNELRVAP EEHPTLLTEAPLNPKANREKMTQIM FETFNVPAMYVAIQAVLSLYASGRT TGIVLDSGDGVTHNVPIYEGYALPH AIMRLDLAGRDLTDYLMKILTERGY SFVTTAEREIVRDIKEKLCYVALDF ENEMATAASSSSLEKSYELPDGQVI TIGNERFRCPETLFQPSFIGMESAG IHETTYNSIMKCDIDIRKDLYANNV MSGGTTMYPGIADRMQKEITALAPS TMKIKIIAPPERKYSVWIGGSILAS LSTFQQMWITKQEYDEAGPSIVHRK CF
• Purity: 85%, by SDS-PAGE with Coomassie Brilliant Blue staining.
• Storage: Short-term storage: Store at 2-8°C for (1-2 weeks).
  Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, buffer containing 50% glycerol is recommended for reconstitution. Avoid repeat freeze-thaw cycles.
• Reconstitution: Reconstitute at 0.25 µg/μl in 200 μl sterile water for short-term storage.
  Reconstitution with 200 μl 50% glycerol solution is recommended for longer term storage (see Stability and Storage for more details).
  If a different concentration is needed for your purposes please adjust the reconstitution volume as required (please note: the ion concentration of the final solution will vary according to the volume used).
  Note: Centrifuge vial before opening. When reconstituting, gently pipet and wash down the sides of the vial to ensure full recovery of the protein into solution.

Gene Information

• Gene Name: ACTA1 actin, alpha 1, skeletal muscle [ Homo sapiens ]
• Official Symbol: ACTA1
• Synonyms: ACTA1; actin, alpha 1, ACTA; ASMA; CFTD; MPFD; NEM1; NEM2; NEM3; CFTD1; CFTDM
• Gene ID: 58
• mRNA Refseq: NM_001100.3
• Protein Refseq: NP_001091.1
• MIM: 102610
• UniProt ID: P68133