Recombinant Human CALML5 protein, GST-tagged
| Cat.No. : | CALML5-10673H | 
| Product Overview : | Recombinant Human CALML5 protein(1-146 aa), fused with N-terminal GST tag, was expressed in E. coli. | 
| Availability | October 31, 2025 | 
| Unit | |
| Price | |
| Qty | 
- Specification
- Gene Information
- Related Products
- Download
| Species : | Human | 
| Source : | E.coli | 
| Tag : | GST | 
| Protein Length : | 1-146 aa | 
| Form : | The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH8.). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. The elution buffer contain 100mM GSH. | 
| Storage : | Short-term storage: Store at 2-8°C for (1-2 weeks). Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, reconstitution with sterile water and addition of an equal volume of glycerol. Avoid repeat freeze-thaw cycles. | 
| Purity : | 95%, by SDS-PAGE with Coomassie Brilliant Blue staining. | 
| Official Symbol | CALML5 | 
| Synonyms | CALML5; calmodulin-like 5; calmodulin-like protein 5; calmodulin like skin protein; CLSP; calmodulin-like skin protein; | 
| Gene ID | 51806 | 
| mRNA Refseq | NM_017422 | 
| Protein Refseq | NP_059118 | 
| MIM | 605183 | 
| UniProt ID | Q9NZT1 | 
| ◆ Recombinant Proteins | ||
| CALML5-3928H | Recombinant Human CALML5 protein(Met1-Glu146), His&GST-tagged | +Inquiry | 
| CALML5-369H | Recombinant Human CALML5 Protein, His-tagged | +Inquiry | 
| CALML5-7436H | Recombinant Human CALML5 protein, GST-tagged | +Inquiry | 
| CALML5-0818H | Recombinant Human CALML5 Protein (Met1-Glu146), His tagged | +Inquiry | 
| CALML5-437R | Recombinant Rhesus Macaque CALML5 Protein, His (Fc)-Avi-tagged | +Inquiry | 
| ◆ Cell & Tissue Lysates | ||
| CALML5-7886HCL | Recombinant Human CALML5 293 Cell Lysate | +Inquiry | 
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All CALML5 Products
Required fields are marked with *
My Review for All CALML5 Products
Required fields are marked with *
 
  
        
    
       
                         
                             
            