Recombinant Human FIBIN Protein (19-211 aa), His-SUMO-tagged

• Cat.No.: FIBIN-1099H
• Product Overview: Recombinant Human FIBIN Protein (19-211 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Cell Biology. Protein Description: Full Length of Mature Protein.

Specification

• Source: E. coli
• Species: Human
• Tag: His-SUMO
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 38.1 kDa
• Protein length: 19-211 aa
• AA Sequence: YFDGPLYPEMSNGTLHHYFVPDGDY EENDDPEKCQLLFRVSDHRRCSQGE GSQVGSLLSLTLREEFTVLGRQVED AGRVLEGISKSISYDLDGEESYGKY LRRESHQIGDAYSNSDKSLTELESK FKQGQEQDSRQESRLNEDFLGMLVH TRSLLKETLDISVGLRDKYELLALT IRSHGTRLGRLKNDYLKV
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.

Gene Information

• Gene Name: FIBIN fin bud initiation factor homolog [ Homo sapiens (human) ]
• Official Symbol: FIBIN
• Gene ID: 387758
• mRNA Refseq: NM_203371
• Protein Refseq: NP_976249
• UniProt ID: Q8TAL6