| Description : |
Glutamate receptors are the predominant excitatory neurotransmitter receptors in the mammalian brain and are activated in a variety of normal neurophysiologic processes. These receptors are heteromeric protein complexes with multiple subunits, each possessing transmembrane regions, and all arranged to form a ligand-gated ion channel. The classification of glutamate receptors is based on their activation by different pharmacologic agonists. This gene belongs to a family of alpha-amino-3-hydroxy-5-methyl-4-isoxazole propionate (AMPA) receptors. Alternatively spliced transcript variants encoding different isoforms have been found for this gene. |
| Source : |
HEK293 |
| Species : |
Human |
| Tag : |
Myc/DDK |
| Molecular Mass : |
101.3 kDa |
| AA Sequence : |
MQHIFAFFCTGFLGAVVGANFPNNI QIGGLFPNQQSQEHAAFRFALSQLT EPPKLLPQIDIVNISDSFEMTYRFC SQFSKGVYAIFGFYERRTVNMLTSF CGALHVCFITPSFPVDTSNQFVLQL RPELQDALISIIDHYKWQKFVYIYD ADRGLSVLQKVLDTAAEKNWQVTAV NILTTTEEGYRMLFQDLEKKKERLV VVDCESERLNAILGQIIKLEKNGIG YHYILANLGFMDIDLNKFKESGANV TGFQLVNYTDTIPAKIMQQWKNSDA RDHTRVDWKRPKYTSALTYDGVKVM AEAFQSLRRQRIDISRRGNAGDCLA NPAVPWGQGIDIQRALQQVRFEGLT GNVQFNEKGRRTNYTLHVIEMKHDG IRKIGYWNEDDKFVPAATDAQAGGD NSSVQNRTYIVTTILEDPYVMLKKN ANQFEGNDRYEGYCVELAAEIAKHV GYSYRLEIVSDGKYGARDPDTKAWN GMVGELVYGRADVAVAPLTITLVRE EVIDFSKPFMSLGISIMIKKPQKSK PGVFSFLDPLAYEIWMCIVFAYIGV SVVLFLVSRFSPYEWHSEEFEEGRD QTTSDQSNEFGIFNSLWFSLGAFMQ QGCDISPRSLSGRIVGGVWWFFTLI IISSYTANLAAFLTVERMVSPIESA EDLAKQTEIAYGTLEAGSTKEFFRR SKIAVFEKMWTYMKSAEPSVFVRTT EEGMIRVRKSKGKYAYLLESTMNEY IEQRKPCDTMKVGGNLDSKGYGIAT PKGSALRGPVNLAVLKLSEQGVLDK LKSKWWYDKGECGSKDSGSKDKTSA LSLSNVAGVFYILIGGLGLAMLVAL IEFCYKSRSESKRMKGFCLIPQQSI NEAIRTSTLPRNSGAGASSGGSGEN GRVVSHDFPKSMQSIPCMSHSSGMP LGATGLTRTRPLEQKLISEEDLAAN DILDYKDDDDKV |
| Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
| Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
| Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
| Concentration : |
50 μg/mL as determined by BCA |
| Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |
