| Species : | 
                                    Human | 
                                
                                
                                    | Source : | 
                                    E.coli | 
                                
                                
                                    | Tag : | 
                                    His | 
                                
                                
                                    | Protein Length : | 
                                    Lys5366~Val5444 | 
                                
                                
                                    | Description : | 
                                    This gene encodes a member of the mucin family of proteins, which are highly glycosylated macromolecular components of mucus secretions. This family member is the major gel-forming mucin in mucus. It is a major contributor to the lubricating and viscoelastic properties of whole saliva, normal lung mucus and cervical mucus. This gene has been found to be up-regulated in some human diseases, including sinus mucosa of chronic rhinosinusitis (CRS), CRS with nasal polyposis, chronic obstructive pulmonary disease (COPD) and H. pylori-associated gastric disease, and it may be involved in the pathogenesis of these diseases. | 
                                
                                
                                    | Form : | 
                                    Freeze-dried powder | 
                                
                                
                                    | Molecular Mass : | 
                                    17kDa as determined by SDS-PAGE reducing conditions. | 
                                
                                
                                    | Endotoxin : | 
                                    <1.0EU per 1µg (determined by the LAL method) | 
                                
                                
                                    | Purity : | 
                                    >95% | 
                                
                                
                                    | Characteristic : | 
                                    The isoelectric point is 5.7. | 
                                
                                
                                    | Applications : | 
                                    SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling. | 
                                
                                
                                    | Stability : | 
                                    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. | 
                                
                                
                                    | Storage : | 
                                    Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. | 
                                
                                
                                    | Concentration : | 
                                    200μg/mL | 
                                
                                
                                    | Storage buffer : | 
                                    PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.01% sarcosyl and Proclin300. | 
                                
                                
                                    | Reconstitution : | 
                                    Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex. |