| Description : |
The protein encoded by this gene belongs to the family of nitric oxide synthases, which synthesize nitric oxide from L-arginine. Nitric oxide is a reactive free radical, which acts as a biologic mediator in several processes, including neurotransmission, and antimicrobial and antitumoral activities. In the brain and peripheral nervous system, nitric oxide displays many properties of a neurotransmitter, and has been implicated in neurotoxicity associated with stroke and neurodegenerative diseases, neural regulation of smooth muscle, including peristalsis, and penile erection. This protein is ubiquitously expressed, with high level of expression in skeletal muscle. Multiple transcript variants that differ in the 5' UTR have been described for this gene but the full-length nature of these transcripts is not known. Additionally, alternatively spliced transcript variants encoding different isoforms (some testis-specific) have been found for this gene. |
| Source : |
HEK293 |
| Species : |
Human |
| Tag : |
Myc/DDK |
| Molecular Mass : |
160.8 kDa |
| AA Sequence : |
MEDHMFGVQQIQPNVISVRLFKRKV GGLGFLVKERVSKPPVIISDLIRGG AAEQSGLIQAGDIILAVNGRPLVDL SYDSALEVLRGIASETHVVLILRGP EGFTTHLETTFTGDGTPKTIRVTQP LGPPTKAVDLSHQPPAGKEQPLAVD GASGPGNGPQHAYDDGQEAGSLPHA NGLAPRPPGQDPAKKATRVSLQGRG ENNELLKEIEPVLSLLTSGSRGVKG GAPAKAEMKDMGIQVDRDLDGKSHK PLPLGVENDRVFNDLWGKGNVPVVL NNPYSEKEQPPTSGKQSPTKNGSPS KCPRFLKVKNWETEVVLTDTLHLKS TLETGCTEYICMGSIMHPSQHARRP EDVRTKGQLFPLAKEFIDQYYSSIK RFGSKAHMERLEEVNKEIDTTSTYQ LKDTELIYGAKHAWRNASRCVGRIQ WSKLQVFDARDCTTAHGMFNYICNH VKYATNKGNLRSAITIFPQRTDGKH DFRVWNSQLIRYAGYKQPDGSTLGD PANVQFTEICIQQGWKPPRGRFDVL PLLLQANGNDPELFQIPPELVLEVP IRHPKFEWFKDLGLKWYGLPAVSNM LLEIGGLEFSACPFSGWYMGTEIGV RDYCDNSRYNILEEVAKKMNLDMRK TSSLWKDQALVEINIAVLYSFQSDK VTIVDHHSATESFIKHMENEYRCRG GCPADWVWIVPPMSGSITPVFHQEM LNYRLTPSFEYQPDPWNTHVWKGTN GTPTKRRAIGFKKLAEAVKFSAKLM GQAMAKRVKATILYATETGKSQAYA KTLCEIFKHAFDAKVMSMEEYDIVH LEHETLVLVVTSTFGNGDPPENGEK FGCALMEMRHPNSVQEERKSYKVRF NSVSSYSDSQKSSGDGPDLRDNFES AGPLANVRFSVFGLGSRAYPHFCAF GHAVDTLLEELGGERILKMREGDEL CGQEEAFRTWAKKVFKAACDVFCVG DDVNIEKANNSLISNDRSWKRNKFR LTFVAEAPELTQGLSNVHKKRVSAA RLLSRQNLQSPKSSRSTIFVRLHTN GSQELQYQPGDHLGVFPGNHEDLVN ALIERLEDAPPVNQMVKVELLEERN TALGVISNWTDELRLPPCTIFQAFK YYLDITTPPTPLQLQQFASLATSEK EKQRLLVLSKGLQEYEEWKWGKNPT IVEVLEEFPSIQMPATLLLTQLSLL QPRYYSISSSPDMYPDEVHLTVAIV SYRTRDGEGPIHHGVCSSWLNRIQA DELVPCFVRGAPSFHLPRNPQVPCI LVGPGTGIAPFRSFWQQRQFDIQHK GMNPCPMVLVFGCRQSKIDHIYREE TLQAKNKGVFRELYTAYSREPDKPK KYVQDILQEQLAESVYRALKEQGGH IYVCGDVTMAADVLKAIQRIMTQQG KLSAEDAGVFISRMRDDNRYHEDIF GVTLRTYEVTNRLRSESIAFIEESK KDTDEVFSSTRTRPLEQKLISEEDL AANDILDYKDDDDKV |
| Purity : |
> 80% as determined by SDS-PAGE and Coomassie blue staining |
| Stability : |
Stable for 3 months from receipt of products under proper storage and handling conditions. |
| Storage : |
Store at -80 centigrade. Avoid repeated freeze-thaw cycles. |
| Concentration : |
50 μg/mL as determined by BCA |
| Storage Buffer : |
100 mM glycine, 25 mM Tris-HCl, pH 7.3. |
