Recombinant Human PLA2G5 Protein (21-138 aa), His-tagged
| Cat.No. : | PLA2G5-1487H |
| Product Overview : | Recombinant Human PLA2G5 Protein (21-138 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Cardiovascular. Protein Description: Full Length of Mature Protein. |
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| Species : | Human |
| Source : | Yeast |
| Tag : | His |
| Protein Length : | 21-138 aa |
| Description : | PA2 catalyzes the calcium-dependent hydrolysis of the 2-acyl groups in 3-sn-phosphoglycerides. This isozyme hydrolyzes more efficiently L-alpha-1-palmitoyl-2-oleoyl phosphatidylcholine than L-alpha-1-palmitoyl-2-arachidonyl phosphatidylcholine, L-alpha-1-palmitoyl-2-arachidonyl phosphatidylethanolamine, or L-alpha-1-stearoyl-2-arachidonyl phosphatidylinositol. May be involved in the production of lung surfactant, the remodeling or regulation of cardiac muscle. |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 15.6 kDa |
| AA Sequence : | GLLDLKSMIEKVTGKNALTNYGFYGCYCGWGGRGTPKDGTDWCCWAHDHCYGRLEEKGCNIRTQSYKYRFAWGVVTCEPGPFCHVNLCACDRKLVYCLKRNLRSYNPQYQYFPNILCS |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Gene Name | PLA2G5 phospholipase A2, group V [ Homo sapiens ] |
| Official Symbol | PLA2G5 |
| Synonyms | PLA2G5; FRFB; GV-PLA2; PLA2-10; hVPLA(2); MGC46205; DKFZp686C2294; |
| Gene ID | 5322 |
| mRNA Refseq | NM_000929 |
| Protein Refseq | NP_000920 |
| MIM | 601192 |
| UniProt ID | P39877 |
Not For Human Consumption!
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